Sweet, perfumed apricots simmered down into luscious, thick compote, outside Nantes in north-west France.We love this spooned over nutty granola & natural yoghurt at breakfast. Makes a delicious, simple pudding layered with yoghurt, double cream or ice-cream & pairs perfectly with lamb, in savoury dishes.
Product informationOrganic
| PLEASE RECYCLE |
| Energy | 412kJ/97kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 22.8g |
| of which sugars | 21.1g |
| Fibre | 1.5g |
| Protein | 0.7g |
| Salt | 0g |
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