£203.00
This whole fillet of organic beef provides a superb, tender centrepiece for any special occasion. This prized cut is sourced from the tenderloin muscle, located just beneath the sirloin area, known for its soft texture.
- Sourced from an award-winning organic herd of rare breed animals.
- The cattle graze freely on lush, clover-rich grass pastures.
- This organic beef fillet is dry-aged between 7 and 14 days.
- Aging allows the meat to develop maximum depth of flavour.
- Offers an exceptionally delicate and succulent eating experience.
Prepare this premium cut to elevate your main course presentation.
Read More- £203.00
- £203.00
- Unit price
- per
Available From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy
Description
xThis whole fillet of organic beef makes for a show-stopping Christmas centrepiece. This cut comes from the tenderloin, a small muscle located underneath the sirloin and is a prized cut due to its soft, delicate texture.
Our award-winning organic herd of traditional, rare breed animals grazes lush clover-rich grass pastures throughout their lives, producing the best quality tender, succulent meat. Our beef is hung between 7 and 14 days for maximum flavour.
We produce the finest award-winning meat by raising our animals to an exceptional standard and have our own abattoir to ensure the highest welfare and reduce food miles. Our animals mature slowly, in harmony with nature, nourishing the soil they roam on, keeping our British countryside diverse and thriving.
We work with the seasons, so we sometimes source from carefully selected organic farmers we know and trust who uphold our exceptional standards.
Our award-winning organic herd of traditional, rare breed animals grazes lush clover-rich grass pastures throughout their lives, producing the best quality tender, succulent meat. Our beef is hung between 7 and 14 days for maximum flavour.
We produce the finest award-winning meat by raising our animals to an exceptional standard and have our own abattoir to ensure the highest welfare and reduce food miles. Our animals mature slowly, in harmony with nature, nourishing the soil they roam on, keeping our British countryside diverse and thriving.
We work with the seasons, so we sometimes source from carefully selected organic farmers we know and trust who uphold our exceptional standards.
