£21.68
Daylesford brings over 35 years of dedicated organic farming experience to this high-quality chuck steak.
- This beef is sourced from British breeds chosen specifically to thrive in their native landscape.
- Animals benefit from a natural, grass and forage-based diet throughout their lives.
- Farming methods ensure the cattle are raised free from unnecessary chemicals and GM feed.
- The organic practice supports healthy biodiversity on the farm ecosystem.
- A premium cut ideal for slow cooking or braising applications.
Select this Daylesford organic cut for rich flavour derived from conscientious sourcing.
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Description
x| Our Love For Food Inspires Us To Go Further |
We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.
We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.
Each step of our journey is made with a conscience, and a love for food.
