Daylesford Organic Gammon Joint

This Daylesford Unsmoked Gammon Joint is a substantial 1.000kg cut, dry-cured using time-honoured traditional methods. The meat comes from organic pigs raised outdoors at their Gloucestershire farm. This premium cut provides a clean, unsmoked flavour ideal for preparing a satisfying roast centrepiece.

• Features Soil Association certification, ensuring adherence to strict organic standards.
• The pigs are explicitly outdoor-reared, supporting higher animal welfare practices.
• This unsmoked gammon joint preserves the pure, natural flavour profile of the pork.
• The 1.000kg size is convenient for planning larger family meals or gatherings.
• Traditionally prepared, this joint delivers superior texture and taste when cooked.

Order this quality organic pork joint today for your next special occasion meal.