

Daylesford brings over 35 years of dedication to organic farming principles to these pork sausages. These outdoor reared sausages originate from animals that flourish naturally in their environment. They are raised without recourse to routine antibiotics or GM feedstuffs, ensuring quality from the start.
Experience the difference quality sourcing makes in every bite of these premium organic pork sausages.
Read More|
Our love for food inspires us to go further We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed. We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields. Each step of our journey is made with a conscience, and a love for food. |