

Daylesford provides this premium rump steak from cattle raised under strict organic standards for over three decades. This dedicated approach ensures animal welfare and promotes natural development without artificial inputs. The emphasis remains on sourcing quality British breeds that flourish in their natural environment.
Experience the flavour profile inherent in ethically reared, high-welfare organic beef rump steak.
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Our Love For Food Inspires Us To Go Further
We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.
We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.
Each step of our journey is made with a conscience, and a love for food.