£41.60
Daylesford Organic offers this British Beef Silverside, reflecting over 35 years of dedicated organic farming practices. The cattle thrive eating lush grass pastures and wild forage on their dedicated farms. This high-quality, certified organic cut is excellent for creating a substantial, traditional roast dinner centerpiece.
- Sourced from Daylesford Organic, adhering to strict organic farming standards.
- The cattle benefit from being raised on diverse grass pastures and wild forage.
- This silverside roasting joint carries UK country of origin status.
- It is confirmed as suitable for freezing for convenient later use.
- A premium cut ideal for slow roasting or high-heat searing preparations.
For optimal quality, keep this certified organic roasting joint refrigerated below 5°C.
Read MoreDescription
xProduct Description
We've been farming organically for over 35 years. We raise our animals on lush grass pastures & wild forage.
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Product attributes
Product attributes
Suitable for freezing
Organic
Product Information
We've been farming organically for over 35 years. We raise our animals on lush grass pastures & wild forage.
Country of origin
UK
Storage
Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Preparation and Usage
For perfectly cooked beef, our head chef recommends:
Topside:
Heat oven to 200°C (fan 180°C)/Gas mk 6. Season, rubbing the fat with flour and dry mustard. Seal for 3-4 minutes in a hot pan. Roast for 20 minutes per 500g, plus a further 20 minutes. Baste well to keep it succulent and ensure the surface is thoroughly cooked. Cover and rest for 10-15 minutes before carving.
Brisket & Silverside:
Heat oil in a pan, season and seal joint for 3-4 minutes. Add beef stock to cover, plus seasonal vegetables, herbs or spices, Worcestershire sauce or red wine if you like. Bring to boil, skim off fat, cover with foil and place in the oven at 170°C (fan 150°C)/Gas mk 3, for 3 hours. Remove from liquid and rest for 10-15 minutes before serving.
Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
Package type
Plastic Packaging
Other Information
GB-ORG-05, EU Agriculture
UK 4707 EC
Brand
DAYLESFORD ORGANIC
Manufacturer
Daylesford near Kingham, Gloucestershire, GL56 0YG.
Country of Packing
UK
Return to Address
Daylesford near Kingham, Gloucestershire, GL56 0YG.
