

Daylesford has over 35 years of experience in organic farming practices to bring you this quality cut. Their animals are raised with care, enjoying a natural grass and forage-based diet on the farm. This commitment ensures the livestock develops naturally, free from routine antibiotics, chemicals, and GM feed.
This attention to detail ensures a superior, naturally raised product for your table.
Read MoreOur Love For Food Inspires Us To Go Further
We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.
We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.
Each step of our journey is made with a conscience, and a love for food.