£8.75
Daylesford uses over 35 years of organic farming experience to raise quality livestock for these pork meatballs. Their commitment ensures animals are reared naturally, free from routine antibiotics or GM feed. These pork meatballs reflect this dedication to high welfare and quality standards.
- Animals thrive on a natural grass and forage diet.
- Farmed without routine antibiotics, chemicals, or genetically modified feed.
- Focus on biodiversity and supporting local British breeds.
- Farm waste, including manure, is composted and returned to the soil.
- High processing standards are maintained via their own abattoir.
Enjoy the flavour of ethically raised, organic meatballs in your next meal.
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Description
xOur love for food inspires us to go further.
We’ve been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.
We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have even built our own abattoir to ensure the highest animal welfare and reduce food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields. Each step of our journey is made with a conscience, and a love for food.
We’ve been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.
We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have even built our own abattoir to ensure the highest animal welfare and reduce food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields. Each step of our journey is made with a conscience, and a love for food.
