Dell'Ugo Italian Pinsa with Garlic Oil 220g
Dell'Ugo Italian Pinsa with Garlic Oil 220g

Dell'Ugo Italian Pinsa (220g) - 72hr Sourdough, Garlic Oil

£7.31

Indulge in the authentic taste of Italy with Dell'Ugo's 72-hour triple-fermented Pinsa bread, a culinary delight perfect for a quick and easy meal. This versatile bread, made with the finest ingredients and baked on Italian marble, offers a unique crispy exterior and soft interior, making it ideal for both sweet and savory toppings.

  • Triple-fermented sourdough for a light and fluffy texture.
  • Hand-stretched and baked on Italian marble for a crispy crust.
  • Ready in minutes – perfect for a quick and delicious meal.
  • Versatile – enjoy with sweet or savory toppings.
  • Includes fragrant garlic oil drizzle for extra flavor.
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Description
Description
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A 72-hour triple fermented sourdough bread with extra-virgin olive oil, hand-stretched and baked on Italian marble, paired with a fragrant garlic drizzleDiscover pinsaPinsa is an ancient roman bread made with OO wheat flour, semolina and sourdough with a long leavening process which creates a light, fluffy bread. Hand-stretched from a 72-hour triple fermented sourdough, kneaded with extra virgin olive oil and baked on traditional Italian marble, pinsa has a lovely crispy texture yet is incredibly soft inside.Pinsa bread is perfect with savoury or sweet toppings and is endlessly versatile.

Product information

A 72-hour triple fermented sourdough bread with extra-virgin olive oil, hand-stretched and baked on Italian marble, paired with a fragrant garlic drizzle

Discover pinsa
Pinsa is an ancient roman bread made with OO wheat flour, semolina and sourdough with a long leavening process which creates a light, fluffy bread. Hand-stretched from a 72-hour triple fermented sourdough, kneaded with extra virgin olive oil and baked on traditional Italian marble, pinsa has a lovely crispy texture yet is incredibly soft inside.
Pinsa bread is perfect with savoury or sweet toppings and is endlessly versatile.
Plant Based, Hand-Stretched in Italy, Multiple Cooking Methods - Grill, Pan Fry, BBQ, Air Fry, Triple Fermented Dough, Ready in Minutes, Drizzle on Top, Suitable for vegans
Country of Origin
Italy

Suitable for vegetarians

LIFE 1w+

Product life guaranteed for more than 1 week.

Storage
Keep Refrigerated
Instructions
Oven cook - From Chilled. Serves 2
6 mins
1. Pre-heat your oven and baking tray to 220C (200C fan | gas mark 8).
2. Remove the pinsa from the packaging and place on the pre-heated tray. Cook for 6 to 8 minutes (depending on how crispy you want it!).
3. Remove the pinsa from the oven. Drizzle the garlic oil over the hot pinsa until it is fully coated and enjoy a delicious taste experience.
Package Type
Box
Recycling Information
Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled
Other Information
Box Contents:
Garlic Drizzle

Full Product Name:
Leavened, Partially Baked Bread, with Extra-Virgin Olive Oil (4.9%) Accompanied by Garlic Oil

Storage:
Keep refrigerated below 5C. Once opened consume within 24 hours. Freeze as soon after purchase as possible and within us by date. Use within 3 months. Defrost thoroughly before use. Do not re-freeze. For use by date see left.

Additional Information:
Pinsa packaged in a protective atmosphere.
Brand
Dell Ugo
At Dell'Ugo, we've been creating exciting and innovative Italian-inspired dishes since 1929.
With four generations of experience and know-how comes exceptionally high standards. Our Italian pinsa is created using the highest quality ingredients and are ready in minutes. So delicious, so Dell'Ugo.

Pinsa bread is endlessly versatile.
The classic one, The decadent one, The Italian one, The sweet one
Discover our latest recipes and order our full range online at DELLUGO.CO.UK
Manufacturer
Pinsa Made for:
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.
Return To Address
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.
Typical Values as consumed per 100g
Energy (kJ) 1337kJ
Energy (kcal) 319kcal
Fat 11.5g
of which saturates 1.8g
Carbohydrate 43.9g
of which sugars 2.6g
Fibre 3.0g
Protein 8.5g
Salt 1.58g
Ingredients
Pinsa: 00 Wheat Flour, Water, Re-Milled Durum Wheat Semolina, Sourdough (4.9%) (Wheat Flour, Water), Extra-Virgin Olive Oil (4.9%), Salt, Barley Malt, Wheat Malted Flour, Wheat Gluten, Yeast, Garlic in Olive Oil: Olive Oil (99.5%), Garlic Extract (0.5%) (Grapeseed Oil, Garlic Oil)
Allergen Information
Contains Barley, May Contain Lupin, May Contain Mustard, May Contain Soya, Contains Wheat
Allergy Information
May contain traces of Soy, Mustard and Lupins.
Dietary Information
Suitable for Vegans

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