Description
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Denbies Rose Hill
Product informationDenbies Rose Hill
Country of Origin
England
Suitable for vegetarians
Package Type
Glass bottle
Recycling Information
Glass
Denbies Wine Estate, one of Englands largest vineyards, is situated on the outskirts of Dorking in the Surrey Hills
Denbies produces internationally award-winning, cool climate sparkling wines using the traditional grape varieties, grown on chalky soil and in a micro-climate along the North Downs. It has also an excellent reputation for producing world-class premium still wines.
Denbies Wine Estate is one of the five founding Vineyards of the Surrey Hills that have helped to put Surrey sparkling and still wines on the map.
Manufacturer
Denbies Wine Estate,
London Road,
Dorking,
Surrey,
RH5 6AA,
England,
UK.
London Road,
Dorking,
Surrey,
RH5 6AA,
England,
UK.
Country of Packing
England
Return To Address
Denbies Wine Estate,
London Road,
Dorking,
Surrey,
RH5 6AA,
England,
UK.
London Road,
Dorking,
Surrey,
RH5 6AA,
England,
UK.
Allergen Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
12
Grape Variety
Blend of Dornfelder and Pinot Noir from Denbies Vineyard.
Tasting Notes
A full flavoured ros, rich in colour, which benefits from the English
cool climate.
A vibrant nose of summer fruits leads to a palate bursting with
punnets of strawberries and raspberries, a hint of toffee apple and a
persistent cassis finish.
History
Denbies Wine Estate is England's largest vineyard and one of the largest privately owned in Northern Europe. The current owners acquired the Estate in 1985. The Estate now comprises 627 acres, with 265 acres under vine. Winemaker - John Worontschak at Denbies Wine Estate.
Regional Information
Situated on the perfectly suited North Downs close to Dorking, the vineyards of Denbies Wine Estate showcase the ideal geological features benefiting the site. Based on chalky, south-facing slopes, the vineyard sits in a protected valley, allowing for optimum heat and sunshine exposure. The vineyards are dry farmed (un-irrigated) and low yielding (around 15HL/Ha).
Current Vintage
NV
Vinification Details
Please drink responsiblyThe individual red grape varieties were gently pressed to achieve an
elegant pink hue. Cool fermented at 15oC, the ferment was stopped
before completion by refrigeration, in order to capture some of the
natural sweetness in the grapes.
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| The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week |
Shipping Details
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