£36.00
This DukesHill gammon joint is sourced from the silverside of the leg and prepared using traditional methods for tenderness. The meat is carefully butchered by hand, ensuring all bone and gristle is removed before seasoning. It is then gently rubbed by hand with sweet muscovado sugar for flavour development.
- Butchered by hand from high welfare Outdoor Bred British Pork.
- Cured for three days followed by an additional five days of maturation.
- All gristle and bone are meticulously removed prior to preparation.
- Vacuum packed to seal in succulence and deep flavour profiles.
- Finished with a hand-rub of distinctive muscovado sugar.
This careful process results in an incredibly moist and tender finished gammon joint ready for your table.
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- £36.00
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Description
xOur delectable gammon joint comes from the silverside of the leg and is butchered by hand before being cured for 3 days with an additional 5 days of maturation. Once all gristle and bone has been removed, the joint is strung before being gently rubbed by hand with muscovado sugar. Finally, it is is vacuum packed and left to marinate for a minimum of 5 days, sealing in all of the moisture and flavour to create an incredibly tender and succulent joint.
We only use high welfare Outdoor Bred British Pork and work closely with our suppliers and farmers to ensure that our pigs live happy lives.
The Gammon Joint should be cooked in the cooking bag to ensure maximum flavour.
