£2.50
Add a fiery kick to your dishes with East End Crushed Chillies – perfect for creating authentic Indian flavours or topping your pizzas! These high-quality chillies are ideal for adding a spicy edge to a wide range of cuisines.
- Premium Quality: Selected for quality by East End's buyers.
- Versatile Use: Excellent in curries, perfect for pizza toppings, and ideal for many other dishes.
- Authentic Flavour: Ground pure spice, full of aroma and flavour.
- Vegetarian Friendly: Suitable for vegetarians.
- Convenient Packaging: Re-closable packaging for freshness.
- £2.50
£0.00- £2.50
- Unit price
- per
Available From |
M&S
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Description
xThese crushed chillies have been selected for quality by East End's buyers. They can be blended into Indian Cuisine, depending on taste. They are an excellent ingredient in curries and ideal as a topping for pizzas.
Suitable for vegetariansProduct information
These crushed chillies have been selected for quality by East End's buyers. They can be blended into Indian Cuisine, depending on taste. They are an excellent ingredient in curries and ideal as a topping for pizzas.Ground pure spice, Full of aroma & flavour, Suitable for vegetarians
Preparation and Usage
Recipe for Deep-Fried Prawns with Chilli
500g (1lb) Red Prawns
3 tspn East End Crushed Chillies
1 tspn East End Garlic Powder
1 tspn East End Ginger Powder
1 tbspn Sugar
1 tbspn light Sy Sauce
Oil for Deep Frying
Shell and de-vein the prawns, rinse and dry well on paper towels. In a bowl, mix together the chillies, garlic, sugar and ginger. Heat about half cup oil in a wok until very hot and deep fry the prawns a few at a time for 2 or 3 minutes or just until the colour changes. Do not fry too long. Remove from pan and drain on absorbent paper. Pour off most of oil from pan, leaving only about a tablespoon. Add the prawns, chilli mixture, the remaining sugar and soy sauce. It is essential to start stirring only once the prawns have reheated. Serve immediately with rice or noodles.
Recipes
Recipe for Deep-Fried Prawns with Chilli
500g (1lb) Red Prawns, 2 tspn East End Crushed Chillies, 1 tspn East End Garlic Powder, 1 tspn East End Ginger Powder, 1 tbspn Sugar, 1 tbspn light Soy Sauce, Oil for Deep Frying.
Shell and de-vein the prawns, rinse and dry well on paper towels. In a bowl, mix together the chillies, garlic, sugar and ginger. Heat about half cup oil in a wok until very hot and deep fry the prawns a few at a time for 2 or 3 minutes or just until the colour changes. Do not fry too long. Remove from pan and drain on absorbent paper. Pour off most of oil from pan, leaving only about a tablespoon. Add the prawns, chilli mixture, the remaining sugar and soy sauce. It is essential to start stirring only once the prawns have reheated. Serve immediately with rice or noodles.
Package Type
Re-Closable Packaging
Other Information
Full Product Name:
Crushed Chilli
Storage:
Store in a cool dry place with the seal closed.
Origin:
Foreign produce, packed in the U.K.
Brand
East End
East End source the finest spices from around the world, store them under climate controlled conditions and re-clean them using the very latest technology and methods available. East End's state of the art spice mill then creates a spice retaining a unique purity fresh aroma and flavours. 100% pure spice. Full of aroma and flavour. Suitable for vegetarians.
Manufacturer
East End Foods plc,
Kenrick Way,
West Bromwich,
West Midlands,
B71 4EA,
U.K.
Country of Packing
United Kingdom
Return To Address
Should this product not meet our high standards, please return the product and we will be happy to refund the purchase and postage costs. This does not affect your statutory rights.
East End Foods plc,
Kenrick Way,
West Bromwich,
West Midlands,
B71 4EA,
U.K.
Telephone: 0121 553 1999
Fax: 0121 525 6565
www.eastendfoods.co.uk
Allergen Information
May Contain Nuts
Allergy Information
This product may contain traces of Nuts
Dietary Information
Suitable for Vegetarians
