Filotea Pappardelle are the widest cut we produce, excellent with game sauces.Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorbe the sauces, thus exalting the flavour of all the ingredients. Filotea is regarded as one of the 'Top Italian Food & Beverage Experience' by the leading Gambero Rosso guide.
Product informationFilotea Pappardelle are the widest cut we produce, excellent with game sauces.
Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorbe the sauces, thus exalting the flavour of all the ingredients. Filotea is regarded as one of the 'Top Italian Food & Beverage Experience' by the leading Gambero Rosso guide.
| Italy |
Store in a cool, dry place. Best before: see back of pack.
Hob - from ambient. Bring a large pot of water to a boil, add salt to taste. Add the pasta and cook until al dente, about 5 minutes. Then, drain the pasta and immediately add your favourite condiments or sauces.
Cardboard box
4 servings per pack.
| Filotea |
Filotea Experience Soc. Coop. , Via Primo Maggio, 56 - Ancona - 60131 - Italy info@filoteapasta.com +39071201070
| Italy |
Just Gourmet Foods Limited. 5 Breydon, Woking, Surrey. GU22 8QH info@justgourmetfoods.co.uk
| Energy kJ | 1584 |
| Energy kcal | 374 |
| Fat(g) | 4.2 |
| of which saturates(g) | 1.3 |
| Carbohydrates(g) | 67.4 |
| of which sugars(g) | 1.5 |
| Fibre(g) | 2 |
| Protein(g) | 15.7 |
| Salt(g) | 0.09 |
Durum Wheat semolina, Eggs (30%), Wheat flour
May contain molluscs and soybeans.
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