







These Raspberry Eton Mess Meringue Clouds are carefully baked using a traditional, melt-in-the-mouth Swiss recipe in Shropshire. They offer an indulgent yet convenient base for creating stunning, sophisticated desserts quickly at home. Each cloud is hand finished with a generous drizzle of chocolate for enhanced flavour and texture. Enjoy this delightful confection knowing it uses only natural colours and flavours throughout the entire baking process.
Finish your sophisticated dessert creation by adding a spoonful of curd or coulis for extra complexity.
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