£23.80
Food of Gods Kandy Heirloom Cinnamon is a Golden Fork Award-winning spice from Sri Lanka. These freshly rolled quills exhibit deep sweetness complemented by a gentle warmth in flavour. They are cultivated using traditional methods passed down through four family generations in a mountainous region of Ratnapura District. This spice is highly aromatic and elegantly flavoured, ensuring quality in every scroll.
- Winner of the prestigious Golden Fork Award in 2024.
- Cultivated naturally within a biodiverse food forest setting.
- Features freshly rolled quills with bright, balanced aromas.
- Sourced from generations of family wisdom in Sri Lanka.
- Provides deep sweetness and noticeable gentle warmth.
Incorporate this exceptional spice to elevate your baking and culinary preparations.
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- £23.80
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Description
xA Golden Fork award-winning Sri Lankan Cinnamon - Freshly rolled quills with deep sweetness and gentle warmth.
Grown naturally using four generations of family wisdom in a biodiverse food forest perched atop a mountainous hamlet in Ratnapura District, Sri Lanka.
Winner of Golden Fork Award 2024
""These are sweetly aromatic, delicately flavoured, perfectly balanced, elegant scrolls of cinnamon. Faultless.""
""This is a stunning quality of Sri Lankan cinnamon, with deep sweetness, gentle warmth and wonderfully bright aroma, clearly reflecting the care in production.""
Flavour your cocktails for added sophistication or infuse in tea for detox & healing. Sprinkle over Apple tarts, pair cinnamon with nutmeg in your French toasts or cook aromatic curries. Our award-winning Kandy Heirloom Cinnamon quills are for discerning home cooks, chefs & lovers of gastronomy.
