GAIL's Seeded Sourdough

GAIL's Seeded Sourdough

£8.66

This GAIL’s Seeded Sourdough is developed to include a generous amount of various seeds throughout the dough structure. The result is a full-flavour loaf favoured by bakery customers for its character. This bread features a rich, seed-laced crumb that is perfectly balanced by a crunchy and chewy outer crust texture.

  • Features a rich, seed-laced interior crumb texture.
  • Boasts a desirable crunchy and chewy outer crust.
  • Perfect served toasted and dipped into a hearty soup.
  • Developed to contain as many seeds as the dough allows.
  • Baked fresh and contains no artificial preservatives.

This versatile loaf holds its own beautifully on any dinner table.

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£8.66
£8.66
In Stock
Available From  | M&S

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Description
Description
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Baked & delivered fresh from the oven, the GAIL’s Seeded Sourdough is a favourite amongst our bakery customers. Whilst developing this recipe we added as many seeds as the dough would take, then we added some more. The result is a full-flavour loaf with a rich, seed-laced crumb and a crunchy, chewy crust.

HOW TO ENJOY
A long-standing favourite, the GAIL’s Seeded Sourdough holds its own on any dinner table. Perfect spread with butter and Marmite, or toasted and dipped into a hearty soup.

STORAGE
Baked fresh and never with any preservatives, we recommend storing GAIL’s sourdough in a cool, dry place. To keep the bread for longer, slice immediately and store in an airtight container in the freezer, taking out slices and toasting, as desired.

Towards the end of its life, we recommend transforming the loaf into a croque monsieur or bruschetta.

For best before date, see pack.

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