£4.81
Discover Garofalo Capellini Angel Hair Pasta, a culinary delight from Italy. This exquisite pasta, made with high-quality durum wheat semolina, offers a delicate texture and unmatched taste. Perfect for light sauces or a simple broth, it's a versatile addition to any meal.
- Delicate Texture: Thin strands with a smooth, delicate consistency.
- Superior Taste: Made with high-quality durum wheat semolina for a full-bodied flavor.
- Versatile Use: Excellent in broth, with light sauces, or as a base for creative dishes.
- Quick Cooking Time: Ready in just 4 minutes.
- Authentic Italian Pasta: Made in Gragnano, Italy, following traditional methods.
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Description
xThin strands the colour of wheat, Garofalo Capellini is a long, thin pasta with a delicate consistency.The high quality of the gluten and the selection of semolina give it a full boost of taste.It is excellent when served in broth. Thanks to its characteristic shape, it's also called angel hair.A classic, simple and tasty recipe that is wonderful with this shape of pasta is Cappellini burro e basilico (with butter and basil).Thanks to its reduced thickness and delicate consistency, it is also wonderful with sauces and light condiments.
Suitable for vegetariansProduct information
Thin strands the colour of wheat, Garofalo Capellini is a long, thin pasta with a delicate consistency.
The high quality of the gluten and the selection of semolina give it a full boost of taste.
It is excellent when served in broth. Thanks to its characteristic shape, it's also called angel hair.
A classic, simple and tasty recipe that is wonderful with this shape of pasta is Cappellini burro e basilico (with butter and basil).
Thanks to its reduced thickness and delicate consistency, it is also wonderful with sauces and light condiments.\Made in Italy, Durum Wheat Semolina Pasta, 14% Protein Pasta, Bronze Drawn Pasta, Pasta Di Gragnano IGP, Suitable for Vegan and Vegetarian Diets, Kosher certified\, Kosher
Country of Origin
Italy
Storage
Store in a cool, dry place.
Instructions
Boil - From Ambient. Cooking time 4 minutes.
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Package Type
Bag
Recycling Information
Bag - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Pasta di Gragnano PGI
Additional Information:
V-Label (European vegetarian Union) - V-Label.eu
Brand
Garofalo
Since 1789 in Gragnano, generations of master pasta-makers have been working to create a unique pasta: pure excellence from the production to the table. Goodness to taste and enjoy with your eyes closed.
Manufacturer
Pastifico Lucio Garafalo S.p.A.,
Via dei Pastai, 42,
80054 Gragnano (NA).
Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG
Return To Address
Via dei Pastai 42,
80054 Gragnano (NA),
Italia.
Typical Values
per 100 g
Energy
1489 kJ
351 kcal
Fat
1,0 g
of which saturates
0,2 g
Carbohydrate
70 g
of which sugars
3,0 g
Fibre
3,0 g
Protein
14 g
Salt
<0,01 g
Ingredients
Durum Wheat Semolina
Allergen Information
May Contain Soya, Contains Wheat
Allergy Information
It may contain traces of Soybeans
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Kosher
