Description
xItalian Organic Whole Wheat Penne Ziti Rigate Dry Pasta.100% Organic Whole Durum Wheat Semolina.From Gragnano near Naples in Italy.Suitable for Vegetarians.Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Garofalo whole wheat pasta is made from organic whole durum wheat semolina and shaped through a bronze die to produce quality dry pasta with a slightly nutty flavour. Whole wheat pasta is made using the whole grain and has high protein content, resulting in nutritious pasta with an al dente texture and superb taste.Penne are probably the most popular tubular pasta types around, The word Penne means "quills" and refers to straight tubes of pasta cut diagonally at the ends (like a quill pen). Rigate means "ridges" which helps hold more sauce on the pasta than the smooth penne type.Penne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a large surface area for sauce to fall into and be drawn up the tube which means they are great for pairing with thick tomato sauces, meat sauces, chunky vegetable sauces, and thick cream sauces.
Product informationItalian Organic Whole Wheat Penne Ziti Rigate Dry Pasta.
100% Organic Whole Durum Wheat Semolina.
From Gragnano near Naples in Italy.
Suitable for Vegetarians.
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Garofalo whole wheat pasta is made from organic whole durum wheat semolina and shaped through a bronze die to produce quality dry pasta with a slightly nutty flavour. Whole wheat pasta is made using the whole grain and has high protein content, resulting in nutritious pasta with an al dente texture and superb taste.
Penne are probably the most popular tubular pasta types around, The word Penne means \quills\ and refers to straight tubes of pasta cut diagonally at the ends (like a quill pen). Rigate means idges\ which helps hold more sauce on the pasta than the smooth penne type.
Penne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a large surface area for sauce to fall into and be drawn up the tube which means they are great for pairing with thick tomato sauces, meat sauces, chunky vegetable sauces, and thick cream sauces.
100% Organic Whole Durum Wheat Semolina.
From Gragnano near Naples in Italy.
Suitable for Vegetarians.
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Garofalo whole wheat pasta is made from organic whole durum wheat semolina and shaped through a bronze die to produce quality dry pasta with a slightly nutty flavour. Whole wheat pasta is made using the whole grain and has high protein content, resulting in nutritious pasta with an al dente texture and superb taste.
Penne are probably the most popular tubular pasta types around, The word Penne means \quills\ and refers to straight tubes of pasta cut diagonally at the ends (like a quill pen). Rigate means idges\ which helps hold more sauce on the pasta than the smooth penne type.
Penne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a large surface area for sauce to fall into and be drawn up the tube which means they are great for pairing with thick tomato sauces, meat sauces, chunky vegetable sauces, and thick cream sauces.
Cooking time 10 Minutes, Source of Fibre, Derived from grinding of the whole grain of wheat, Bronze Die, European Vegetarian Union, Suitable for Vegans, Kosher
Country of Origin
Italy
OrganicSuitable for vegetarians
Storage
Store in a cool dry place.
Preparation and Usage
11 MINUTE COOKING TIME.
Instructions
Cooking time 11 minutes.
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Package Type
Bag
Recycling Information
Recyclable
Other Information
Full Product Name:
Whole Wheat Organic Pasta
Additional Information:
EU Organic - IT BIO 009, Agricoltura Italia
Whole Wheat Organic Pasta
Additional Information:
EU Organic - IT BIO 009, Agricoltura Italia
Brand
Garofalo
Garofalos organic wholewheat pastas are a surprise even for the most demanding palates.
E-shop: www.pastagarofalo.it
Manufacturer
Manufactured by:
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai, 42,
80054 - Gragnano (NA),
Italy.
Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai, 42,
80054 - Gragnano (NA),
Italy.
Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG
Return To Address
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai, 42,
80054 - Gragnano (NA),
Italy.
+39 0818011002
info@pastagarofalo.it
www.pasta-garofalo.com
Via dei Pastai, 42,
80054 - Gragnano (NA),
Italy.
+39 0818011002
info@pastagarofalo.it
www.pasta-garofalo.com
Typical Valuesper 100 g
| Energy | 1481 kJ |
| 350 kcal | |
| Fat | 2.0 g |
| of which saturated | 0.4 g |
| Carbohydrate | 66 g |
| of which sugars | 3.0 g |
| Fibre | 8.0 g |
| Protein | 13 g |
| Salt | <0.01 g |
Ingredients
Organic Whole Wheat Semolina
Allergen Information
May Contain Mustard, May Contain Soya, Contains Wheat
Allergy Information
It may contain Soy and Mustard
Dietary Information
Suitable for Vegans; Organic; Kosher; Suitable for Vegetarians
Shipping Details
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