£4.38
This Glenisk Bio selection features four pots of natural live yogurt, totalling 500g of high-quality food made using pasteurised milk. Sourced naturally from Ireland, this product upholds rigorous organic farming standards as recognised by EU certification. Enjoy a clean ingredient profile where all sugars present are naturally occurring milk sugars.
- Contains 30 billion live cultures per individual pot for beneficial intake.
- Certified EU Organic and suitable for vegetarian diets.
- This formulation is naturally gluten-free and suitable for coeliacs.
- Packaged using materials certified by FSC from responsible sources.
- All 100% of the sugars within this organic yogurt are derived naturally from milk.
Choose this multi-pack for convenient, certified options.
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Sainsburys
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Description
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Product details
Description
Bio Organic Natural Live Yogurt
Organic
Naturally from Ireland
30 Billion live cultures per pot
100% of Sugars are naturally occurring milk sugars
Made with pasteurised milk
Suitable for coeliacs/gluten free
Suitable for Vegetarians
Help us plant another one million trees Self help Africa Find out more at glenisk.com
Climate neutral packaging ClimatePartner 16707-2203-1001 EU Organic - IE-ORG-02, EU/Non-EU Agriculture Certified Organic Licence No. 792 FSC - FSC® Mix, Board from responsible sources, FSC® C008007, www.fsc.org
EU Organic
FSC
Green Dot
Irish Organic Association
Love Irish Food
Nutrition
Table of Nutritional Information
This pack contains 4 Servings per 100g per 100g per 125g per 125g *Reference Intake *Reference Intake
Energy 286kJ 69kcal 357kJ 86kcal 8400kJ 2000kcal
Fat 4.2g 5.2g 70g - - -
of which saturates 2.6g 3.3g 20g - - -
Carbohydrate 4.5g 5.7g 260g - - -
of which sugars 3.3g 4.1g 90g - - -
Fibre 0.5g 0.5g - - - -
Protein 3.3g 4.1g 50g - - -
Salt <0.5g <0.5g 6g - - -
Minerals - - - - - -
Calcium 12315mgRI 15419mgRI 800mg - - -
* Reference Intake of an average adult (8400kJ/2000kcal) - - - - - -
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Organic Whole Milk, Cultures (Streptococcus Thermophilus, Bifidobacterium, Lactobacillus Casei, Lactobacillus Bulgaricus)
Dietary Information
Preparation and Safety
Storage
Packaging
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