£6.48
Enjoy effortlessly delicious gluten-free baking with Sue's Gluten Free Kitchen Ready to Roll Shortcrust Pastry. This versatile pastry is perfect for creating sweet or savoury treats, offering a convenient and flavourful alternative for those following a gluten-free diet. A BBC Good Food Magazine recommendation.
- Gluten, Egg, Wheat, Soya and Dairy Free: Suitable for vegans and those with various dietary restrictions.
- Ready to Roll: Saves time and effort for quick and easy baking.
- Versatile Use: Perfect for pies, tarts, quiches, and more.
- Authentic British Recipe: Inspired by traditional recipes with a modern gluten-free twist.
- High-Quality Ingredients: Made with a blend of rice, potato, tapioca, maize and buckwheat flour.
- £6.48
£0.00- £6.48
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Description
xAs recommended by the BBC good food magazine, Gluten, Egg, Wheat, Soya and Dairy Free, Suitable for Vegans
FrozenSuitable for freezingSuitable for vegetariansProduct information
As recommended by the BBC good food magazine, Gluten, Egg, Wheat, Soya and Dairy Free, Suitable for Vegans
Storage
Keep Frozen
Preparation and Usage
To use: Knead pastry adding a little water if necessary to make soft and pliable. Roll out between two sheets of baking parchment and use as required. Bake in a preheated oven to 200 C/400 F/Gas 6, or at the temperature required for your recipe.
Top Tip: Leave pastry a little thicker than usual to retain a lighter texture.
Package Type
Box
Other Information
Full Product Name:
Ready to Roll Shortcrust Pastry
Storage:
Best Before: See Base
Store in a freezer at -18C.
To defrost: Place in refrigerator for 12 hours until fully defrosted and do not refreeze.
Keep refrigerated and use within two days.
Brand
Sue's Gluten Free Kitchen
We Are Gluten Free!
And we're pretty proud of it.
For too long gluten free products have been hidden away, stuck in the speciality sections, bland alternatives for people who can't eat 'proper' food.
We we think there's another way. And with over 10 years experience, we know our way around the kitchen too.
We handcraft Gluten Free food that's loud, proud and full of flavour. We believe in Gluten Free food for the masses - and in traditional favourites reinvented for a Gluten Free future!
Manufacturer
The Gluten Free Kitchen,
Unit 4D,
Leyburn Business Park,
Harmby Road,
Leyburn,
North Yorks,
DL8 5QA.
Return To Address
The Gluten Free Kitchen,
Unit 4D,
Leyburn Business Park,
Harmby Road,
Leyburn,
North Yorks,
DL8 5QA.
Typical Values
Per 100g
Energy
2009kJ
482kcal
Fat
29.3g
of which saturates
10.3g
Carbohydrate
49.1g
of which sugars
0.2g
Fibre
0.6g
Protein
3.3g
Salt
0.0g
Ingredients
Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize & Buckwheat), Margarine, Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: E475, Colours: E100, E160b, Flavourings, Stabiliser: Xanthan Gum, Contains Certified Sustainable Palm Oil
Allergen Information
May Contain Nuts
Allergy Information
Made in an environment where other Tree Nuts are handled.
Dietary Information
Suitable for Vegans
