Good Grain Bakery Gluten Free Seeded Sourdough

Good Grain Bakery presents this Seeded Sourdough, specifically developed for customers requiring a gluten-free option. This loaf retains the characteristic tang of traditional sourdough while incorporating beneficial seeds throughout. It is certified organic and carries a vegan formulation, meeting several modern dietary requirements.

• Crafted as a naturally leavened sourdough bread, featuring whole seeds.
• Strictly Gluten Free, ensuring suitability for coeliac or sensitive diets.
• Manufactured using certified organic components for quality assurance.
• The bread formulation is entirely suitable for a vegan lifestyle.
• This loaf is provided in a generous 550g package size.

Experience the flavour and texture of artisan baking with this versatile seeded loaf at mealtimes.