£4.81
These vegan banana bread oat boosts provide a convenient, oven-free snack option. Baked in the UK, they combine wholegrain oats with banana and golden syrup for a satisfying flavour profile. The recipe cleverly incorporates naturally sweet chicory root fibre to reduce sugar content significantly. This makes them a suitable plant-based pick-me-up for busy schedules.
- Made with whole grain oats and natural banana flavouring.
- Certified vegan recipe suitable for plant-based diets.
- Contains natural chicory root fibre for texture and sweetness.
- Features 50% less sugar than the average UK cereal bar.
- Convenient, ready-to-eat flapjack style snack format.
Enjoy this flavour-packed oat boost straight from the packet whenever you need a lift.
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Description
xNo oven? No problem. Our vegan banana bread oat boosts have got you covered!
Baked in the UK, these oat boosts are made from banana and golden syrup mixed with natural wholegrain oats for a deliciously moreish taste. The quiet confidence of naturally sweet chicory root fibre means this recipe has 50% less sugar than the average cereal bar*, making it perfect as a plant-based pocket pick-me-up.
Little (sn)actions. Big impact. It's been over a decade since the first flavour-packed graze box slipped through a subscriber's letterbox, and our drive for innovation is still just as insatiable as it was that day in 2008. Inventive flavours and simple, wholesome ingredients - these may seem small on their own, but together, they create epic snacks that are both delicious and nutritious.
As a committed B Corp, graze meets high standards of social and environmental impact. We're proud to be using business as a source for good.
*we compared this recipe to over 80 similar cereal bars to work this percentage out.
*Manganese contributes to normal energy-yielding metabolism
Baked in the UK, these oat boosts are made from banana and golden syrup mixed with natural wholegrain oats for a deliciously moreish taste. The quiet confidence of naturally sweet chicory root fibre means this recipe has 50% less sugar than the average cereal bar*, making it perfect as a plant-based pocket pick-me-up.
Little (sn)actions. Big impact. It's been over a decade since the first flavour-packed graze box slipped through a subscriber's letterbox, and our drive for innovation is still just as insatiable as it was that day in 2008. Inventive flavours and simple, wholesome ingredients - these may seem small on their own, but together, they create epic snacks that are both delicious and nutritious.
As a committed B Corp, graze meets high standards of social and environmental impact. We're proud to be using business as a source for good.
*we compared this recipe to over 80 similar cereal bars to work this percentage out.
*Manganese contributes to normal energy-yielding metabolism
