£8.40
Gressingham Duck® features a unique breed, developed from crossing the flavourful Mallard with the larger Pekin duck. This heritage results in meat renowned for its superior taste and succulence, making it a preferred choice for chefs.
- Contains two Gressingham Duck Legs for your meal preparation.
- Meat renowned for exceptional succulence and rich flavour profile.
- Produced on farms and factories assured by the Red Tractor scheme.
- Grown and packed within Great Britain.
- Product is suitable for freezing for later use.
Enjoy the distinct, high-quality taste of these premium duck legs.
Read MoreDescription
xProduct Description
The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs.
Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in Great Britain.
Info
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175
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Product attributes
Product attributes
Suitable for freezing
Product Information
The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs.
Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in Great Britain.
Features
From Our British Farms, Cooks in 90 Mins
Further description
For recipes, how-to videos and top tips visit our website at: www.gressinghamduck.co.uk
Country of origin
United Kingdom
Nutritional data
Typical Values
(as sold) Per 100g
(as sold) Per Leg 231g
Energy (kJ)
1092
2522
(kcal)
263
608
Fat
22g
51g
of which Saturates
6.3g
15g
Carbohydrate
<0.1g
<0.5g
of which Sugars
<0.1g
<0.5g
Fibre
0.5g
1.2g
Protein
16g
36g
Salt
0.17g
0.39g
This pack contains 2 servings
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Easy to cook duck in 3 simple steps
1 Prick the skin and season
2 Roast for 90 minutes
3 Rest the meat and serve
Cooking guidelines
Oven cook - From Chilled. Preheat your oven to 180°C / Fan 160°C / Gas mark 4 and remove all packaging....
1 Prick skin & season...
...Pat the skin of the duck legs with a kitchen towel to remove excess moisture. Prick the skin and season with salt and black pepper, if desired.
2 Roast in oven...
...Place in a roasting tray and cook in the middle of the oven for 90 minutes, basting with the juices several times.
3 Rest & serve...
...Rest the meat for 10 minutes and then serve.
All cooking appliances vary. This is a guide only.
Package type
Tray
Recycling information
Film - Do Not Recycle; Label - glued - Recycle; Tray - Do Not Recycle
Other Information
Full Product Name:
Fresh Class A, Skin on Duck Legs
Storage:
Keep refrigerated 0°C to +4°C. Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.
Suitable for freezing
Safety Warning:
Warning: Contains bones.
Usage:
2 Servings
Additional Information:
Red Tractor - Certified Standards
Brand
Gressingham Foods
Brand details
The well-bred duck
The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Gressingham Ducks is grown and packed on Red Tractor assured farms and factories in East Anglia.
Manufacturer
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
Country of Packing
UK
Return to Address
Something to say?
Drop us a line at: feedback@gressinghamduck.co.uk
or
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
