

The Grumpy Mule Top Notch blend is defined as being 'of the highest level' for your daily brew. This selection features beans sourced from smallholders in Colombia alongside other seasonal origins. The aim is to deliver a noticeably sweeter and well-rounded flavour profile in every cup of this premium organic ground coffee.
Enjoy this premium blend prepared precisely to your preferred brewing method.
Read MoreTop notch: ‘of the highest level'. Our organic blend is exactly that. Using coffee from smallholders in Colombia and other seasonal origins, we ensure only our finest kick-ass coffee makes its way into this blend for a sweeter, well-rounded cup.
NO-NONSENSE BREWING TIPS
FOR CAFETIERE / FILTER
Measure two level dessert spoons (15g) of ground kick-ass coffee to 250ml of water per cup. Pour over water that's come off the boil (92-96°c), or else you could burn the brew.
FOR ESPRESSO
In your machine, add 14-18g of ground coffee for a double shot. Extraction time around 25 seconds.
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Product attributes
Vegetarian
Organic
Top notch: ‘of the highest level'. Our organic blend is exactly that. Using coffee from smallholders in Colombia and other seasonal origins, we ensure only our finest kick-ass coffee makes its way into this blend for a sweeter, well-rounded cup.
NO-NONSENSE BREWING TIPS
FOR CAFETIERE / FILTER
Measure two level dessert spoons (15g) of ground kick-ass coffee to 250ml of water per cup. Pour over water that's come off the boil (92-96°c), or else you could burn the brew.
FOR ESPRESSO
In your machine, add 14-18g of ground coffee for a double shot. Extraction time around 25 seconds.
Sweet and well rounded taste profile giving you berries & dark chocolate, Recyclable Packaging, Organic Ground Coffee
We’re an independent coffee roaster based on Meltham, Yorkshire. Grumpy Mule is part of Cafédirect Group. They’re a B Corp and a social enterprise, which means we’re all about making a profit to make a real difference for coffee farmers. Our coffee’s got to be kick-Ass, and that means caring about everyone and everything involved.
Colombia and other seasonal producers
Once opened, seal the pack tightly with a clip or peg. No need to put in the fridge, that's nonsense.
No-Nonesense Brewing Tips
For Caferiere / Filter
Measure two level dessert spoons (15g) of ground kick-ass coffee to 250ml of water per cup. Pour over water that's come off the boil (92-96°c), or else you could burn the brew.
For Espresso
In your machine, add 14-18g of ground coffee for a double shot. Extraction time around 25 seconds
Bag
This bag is widely recycled, just take it to a recycling point in a large supermarket near you.
Coffee Beans
Grumpy Mule
Great Coffee Shouldn't Be Hard to Find. But frankly, it can be a right old fuss.
That's why we've put in the hard work for all you coffee lovers. We head to high altitudes to source the best crops.
Then back here in Yorkshire, we get roasting with a stubborn attention to detail. All done with our no-nonsense approach.
The result?
Kick-Ass Coffee
Cafédirect,
The Roastery,
Bent Ley Industrial Estate,
Holmfirth,
HD9 4EP.
Packed in the UK for Cafedirect
Cafédirect,
The Roastery,
Bent Ley Industrial Estate,
Holmfirth,
HD9 4EP.
All our coffee is 100% Fairtrade. That means every bean you sip helps farmers handle the ups and downs of growing coffee in tricky climates and also supports them in taking care of the local environment.
Organic - More than half of our coffee range is organic-certified. We’re talking nature-friendly farming with minimal impact on the environment.
Reducing harmful emissions - We’re on a mission to cut down our greenhouse gas emissions. Our parent company, Cafédirect Group, is all in with the Science Based Targets initiative, which means our targets are solid, not just talk. They’re the only UK coffee company with a science-based plan to hit net zero by 2040. Just one of the many ways we’re working towards a greener future is by using recyclable coffee packaging.