£4.38
This Gu dessert is inspired by the traditional American key lime pie, balancing sharpness and sweetness. It features a silky-soft mascarpone cheesecake layer resting upon a tangy key lime curd. This layered indulgence is completed with a distinct ginger spiced biscuit base for texture.
- Features creamy mascarpone cheesecake for a luxurious mouthfeel.
- The curd uses authentic key limes for a sharply-sweet flavour profile.
- Includes a base made from ginger-spiced biscuits.
- The sugar for the curd is twice cooked, intensified with fresh Indonesian ginger juice.
- Developed by Master Patisserie Chef, Fred Ponnavoy.
Enjoy this expertly crafted, layered key lime cheesecake experience.
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- £4.38
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Description
xKey Lime Pie
Silky-soft, creamy mascarpone cheesecake. Draped over sharply-sweet key lime curd. All laid on a ginger spiced biscuit base.
"Inspired by the American dessert, key lime pie. we use only the best key limes for the curd and ginger sugar for the base. The sugar is cooked twice, the second time with fresh Indonesian ginger juice for a really intense flavour."
Fred Ponnavoy, Master Patisserie Chef
Silky-soft, creamy mascarpone cheesecake. Draped over sharply-sweet key lime curd. All laid on a ginger spiced biscuit base.
"Inspired by the American dessert, key lime pie. we use only the best key limes for the curd and ginger sugar for the base. The sugar is cooked twice, the second time with fresh Indonesian ginger juice for a really intense flavour."
Fred Ponnavoy, Master Patisserie Chef
