

This Gü dessert offers a rich, plant-based indulgence presented in a pack of two portions. It features layers of sticky caramel crème and vanilla cheesecake made using coconut cream. The structure rests upon a crumbly, gluten-free biscuit base complemented by a final salted caramel sauce layer.
Enjoy the complex textures and satisfying taste of this premium vegan cheesecake.
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