£6.91
This Gu dessert features a buttery sweet caramel crème that rests smoothly over a light and fluffy cheesecake structure, creating a wonderfully indulgent experience. The creation is finished with our signature sticky salted caramel, which is layered specifically to caramelise the classic biscuit base beneath it. This preparation balances richness with texture perfectly. This complex layering was developed by Master Patisserie Chef Fred Ponnavoy.
- Features a rich, buttery sweet caramel crème layer for exceptional smoothness.
- The foundation consists of a light and notably fluffy cheesecake component.
- Signature sticky salted caramel sauce adds textural depth and contrast.
- French caramel is expertly crafted using high-quality salted butter and Guérande salt.
- It offers an ideal balance between a sticky topping and creamy centre.
Enjoy this perfectly balanced and sophisticated salted caramel dessert creation today.
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- £6.91
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Description
xSalted Caramel
Buttery sweet caramel crème sits smoothly on a light & fluffy cheesecake. Then, our signature sticky salted caramel, designed to caramelise the classic biscuit base.
"We've created this cheesecake with French caramel using salted butter, Guérande salt and cream. It is the perfect mix between sticky and creamy"
Fred Ponnavoy, Master Patisserie Chef
Buttery sweet caramel crème sits smoothly on a light & fluffy cheesecake. Then, our signature sticky salted caramel, designed to caramelise the classic biscuit base.
"We've created this cheesecake with French caramel using salted butter, Guérande salt and cream. It is the perfect mix between sticky and creamy"
Fred Ponnavoy, Master Patisserie Chef
