£4.38
This offering presents a refined take on the traditional British classic, crafted for modern convenience. Master Patisserie Chef Fred Ponnavoy emphasises clarity and purpose in the construction of these layered desserts. They capture sophisticated flavour profiles within easily managed individual pots.
- Features smooth mascarpone crème layered with soft sponge.
- Includes a tart raspberry compote for balanced flavour.
- Finished with a delicate topping of biscuit sprinkles.
- A carefully constructed dessert reflecting detailed patisserie skill.
- Conveniently portioned for an individual treat experience.
Enjoy this carefully considered interpretation of the classic Victoria sponge cake pots.
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- £4.38
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M&S
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Description
xA British classic re-imagined. Biscuit sprinkles, smooth mascarpone crème, layered over a light and pillowy sponge and a tart raspberry compote.
'Simplicity is perhaps the hardest form of sophistication, requiring clarity and purpose in every detail. This is what my team and I aimed to achieve with our take on this British classic: three layers crafted with our raspberry compote, a perfectly textured sponge, and a mascarpone crème, all finished with a sprinkle of biscuit crumbs'
Fred Ponnavoy, Master Patisserie Chef
'Simplicity is perhaps the hardest form of sophistication, requiring clarity and purpose in every detail. This is what my team and I aimed to achieve with our take on this British classic: three layers crafted with our raspberry compote, a perfectly textured sponge, and a mascarpone crème, all finished with a sprinkle of biscuit crumbs'
Fred Ponnavoy, Master Patisserie Chef
