

Gü reimagines the classic British Victoria Sponge into these convenient layered dessert pots for modern indulgence. Delicate sponge cake forms the foundation, complemented by tart raspberry compote and a luxuriously smooth mascarpone crème. This layered combination provides a satisfying textural experience perfect for enjoying with afternoon tea.
These ready-to-eat, vegetarian-suitable treats offer a contemporary and quick way to enjoy a classic British flavour profile.
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