£4.38
This Gu cheesecake presents layers of indulgent flavour built for enjoyment. It features a cold-set cheesecake layer made richer with thick clotted cream. This component is topped with a sweet, wild strawberry compote and rests upon a crisp biscuit base. Master Patisserie Chef Fred Ponnavoy designed this specific arrangement for the best flavour impact upon eating.
- Features thick, rich clotted cream integrated into the cheesecake.
- Finished with a generous layer of sweet, wild strawberry compote.
- Set atop a satisfyingly crisp, traditional biscuit base structure.
- The compote topping ensures an instant burst of strawberry aroma and flavour.
- Crafted with quality ingredients, including cream from Rodda's.
This dessert offers a refined taste profile perfect for any occasion.
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- £4.38
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Description
xWild Strawberry & Clotted Cream
Sweet, wild strawberry compote, laid over cold-set cheesecake - made with thick clotted cream from our friends at rodda's. All sat on a crisp, biscuit base.
"We had the age-old debate when developing this cheesecake: Compote or cream first? We settled on what worked best for our cheesecake. Compote on top to give an instant strawberry aroma and flavour hit, balanced with thick clotted cream cheesecake."
Fred Ponnavoy, Master Patisserie Chef
Sweet, wild strawberry compote, laid over cold-set cheesecake - made with thick clotted cream from our friends at rodda's. All sat on a crisp, biscuit base.
"We had the age-old debate when developing this cheesecake: Compote or cream first? We settled on what worked best for our cheesecake. Compote on top to give an instant strawberry aroma and flavour hit, balanced with thick clotted cream cheesecake."
Fred Ponnavoy, Master Patisserie Chef
