£9.62
Hanamaruki Shiro Miso Paste captures the essence of traditional Japanese fermentation techniques. This fundamental condiment boasts a deep historical background extending over 1300 years within Japanese cuisine. It is globally recognised as the defining flavour of Japan.
- Authentic Japanese seasoning derived from long-standing fermentation processes.
- Miso holds a significant culinary history spanning more than 1300 years.
- Regarded as one of Japan's most beloved and essential staple condiments.
- This white miso paste is confirmed suitable for vegetarian diets.
- Use this versatile paste to build complex, savoury flavour bases.
Enhance your cooking repertoire by using this essential ingredient for genuine flavour profiles.
Read MoreDescription
xProduct Description
Miso is a traditional fermented food with a history of over 1300 years. It is one of the nation’s most beloved and fundamental condiments,
and is well known both domestically and internationally as the taste of Japan.
Info
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6
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Product attributes
Product attributes
Vegetarian
Product Information
Miso is a traditional fermented food with a history of over 1300 years. It is one of the nation’s most beloved and fundamental condiments,
and is well known both domestically and internationally as the taste of Japan.
Country of origin
Japan
Nutritional data
Typical Values
per 100g
Energy Kj
791
Energy Kcal
188
Fat g
5.8
(of which saturates) g
1
Carbohydrates g
21
(of which sugars) g
6.7
Fibre g
0
Protein g
11
Salt g
12
Storage
Keep refrigerated.
Preparation and Usage
How to make Miso soup:
1) Put the dashi in the pan and warm it up on high heat.
2) Once it comes to a boil, lower the heat and add miso as you whisk it.
3) Cut the tofu into blocks of 2cm. Roughly cut the seaweed into 2 cm long pieces. Add it to the pan with the dashi and miso.
4) Turn off the heat just before the soup comes to the boil and the tofu shakes and floats. Scoop the soup into a soup bowl and add chopped fresh vegetables such as green onions.
Package type
Plastic container , plastic lid
Ingredients
Water,
SOYBEANS
(33%), Rice, Salt, Alcohol.
Brand
Hanamaruki
Manufacturer
Gunma, 370-0523, Japan
Country of Packing
Japan
Return to Address
Unit 17, 7 Premier Park Road, London, NW10 7NZ
