£5.69
Discover the original recipe from HECK featuring these classic pork sausages. They are crafted using 97% juicy and lean pork shoulder, perfect for recreating a traditional Sunday roast experience. These bangers deliver quality flavour while being mindful of dietary needs.
- Made using 97% lean British pork shoulder for quality flavour.
- Follows the brand's original recipe for an authentic taste profile.
- This product is certified Gluten Free and Dairy Free.
- Suitable for freezing, allowing for flexible meal planning.
- Offers a substantial meat content compared to standard sausages.
Enjoy these high-quality pork sausages as a simple staple in your chilled food selection.
Read MoreDescription
xProduct Description
Sausages made from 97% juicy, lean British pork shoulder. Think of a Sunday roast, minus the crackling! This is our original recipe. These bangers are both gluten free and dairy free.
Heck 97% Sausages 400g have a CarbonCloud score of 2.4kg CO2e per pack.
Info
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199
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Product attributes
Product attributes
Suitable for freezing
Gluten Free
Ocado Price Promise
Product Information
Sausages made from 97% juicy, lean British pork shoulder. Think of a Sunday roast, minus the crackling! This is our original recipe. These bangers are both gluten free and dairy free.
Heck 97% Sausages 400g have a CarbonCloud score of 2.4kg CO2e per pack.
Features
Flavour You Can Swear By!, Won a Great Taste Award 2022, 97% Pork Sausages, Made with Fresh British Pork Shoulder, Our Original Recipe, British by Heck, Gluten Free, Dairy Free, Suitable for home freezing
Further description
Climate Footprint: 2.4kg CO2e per pack with carboncloud.com
Country of origin
United Kingdom
Nutritional data
Typical Values
Per 100g (grilled)
Per 2 sausages (111g) (grilled)
Energy
1125 kJ/246 kcal
1249 kJ/273 kcal
Fat
18g
20g
of which saturates
6.2g
6.9g
Carbohydrate
0.0g
0.0g
of which sugars
0.0g
0.0g
Protein
22g
24g
Salt
1.4g
1.6g
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Grill, fry, sauté, barbecue, bake - there are many ways to cook a sausage.
Cooking guidelines
Cooking Instructions - General. Remove all packaging before cooking. Cooking instructions are a guide only from chilled.
Ensure piping hot throughout before serving.; Grill - From Chilled. Place on the middle shelf under a pre-heated medium hot grill for 14-16 minutes, turn halfway through.; Shallow Fry - From Chilled. Pre-heat a pan on a medium heat. Add a little oil and pan-fry for 14-16 minutes, turning occasionally
Package type
Tray
Recycling information
Film - Plastic - Check Local Recycling; Sleeve - Recyclable; Tray - Recyclable
Other Information
Full Product Name:
Pork (97%) Sausages with Seasoning
Storage:
Keep refrigerated below 5°C, use within 48 hours of opening and by 'use by' date shown. Suitable for home freezing. Freeze on day of purchase. Please use within one month. Defrost fully before cooking: do not refreeze once defrosted.
Safety Warning:
Whilst extra care has been taken to remove bones, some may remain.
Additional Information:
Cross Grain Symbol - GB-176-001
Ingredients
British Pork (97%), Seasoning (Salt, Gluten Free Rice Flour, Spices, Sugar, Preservative (Sodium
Sulphite
**), Antioxidant (Ascorbic Acid)), **We use this to help our sausages stay fresh for longer
Allergen Information
Free From Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites
Dietary Information
Gluten free
Brand
Heck
Brand details
HECK being family run, means we can do things differently. We make our sausages, burgers, mince & meatballs in small batches right here on our farm in Yorkshire. Although small, we’re big on premium quality & flavour. We make something for everyone! Our uncompromising attitude & passionate team produce the tastiest, healthiest food for all your family. Everything we produce is gluten free and is made in a 100% nut free factory. We are proudly British. So, what are you waiting for? Flavour you can swear by!
Manufacturer
Heck! Food Ltd,
Heck Q,
Lime Lane,
Kirklington,
North Yorkshire,
DL8 2NY.
Return to Address
Heck! Food Ltd,
Heck Q,
Lime Lane,
Kirklington,
North Yorkshire,
DL8 2NY.
Recipes
Mac n’ cheese dog
Serves 2
Ingredients:
4 HECK 97% Pork Sausages
4 hot dog rolls
200g macaroni
1.5 tbsp butter
1.5 tbsp plain flour
400ml milk
150g mature cheddar, grated
Crispy fried onions
Salt & pepper to taste
Method:
1. Cook the sausages in a pan, under the grill, or on the BBQ until golden and cooked through.
2. Meanwhile, boil the macaroni in salted water for about 8 minutes until al dente, then drain.
3. In a saucepan, melt the butter, stir in the flour and cook for 1 minute. Slowly add the milk, whisking until smooth and thickened. Stir in the grated cheese and season with salt, pepper, and a spoon of BBQ sauce (optional). Fold in the cooked pasta and keep warm.
4. Lightly toast the brioche rolls. Pop a cooked sausage in each one. Pile a generous spoonful of mac and cheese over the top.
5. Finish with a sprinkle of crispy onions. Add any extras you fancy – jalapeños, mustard, or pickles all work great.
6. Serve hot and get stuck in.
