£12.16
This Helen Browning's unsmoked back bacon is cured using a new method that avoids traditional nitrite or nitrate salts entirely. The resulting product offers excellent flavour while meeting modern curing standards. It is made from outdoor-bred, free-range pigs.
- Cured only with salt and natural flavouring extracts.
- Flavoured using organic lemon and carob fruit extracts.
- Slices are cut thinly to ensure they crisp up perfectly during cooking.
- Made exclusively with meat from free-range, outdoor-bred pigs.
- A high-quality option for customers seeking nitrate-free bacon.
Enjoy this responsibly sourced, great-tasting bacon addition to your breakfast.
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Description
xAll our unsmoked bacon & lardons are now made without using nitrites or nitrates.
We've worked hard over the past few years to find a way of curing our bacon to keep it food safe whilst also avoiding using nitrates or nitrite salts, traditionally used to make bacon.
This is the result. Great tasting bacon cured with salt and flavoured with organic fruits and vegetable extracts; lemons and the fruit of the Mediterranean carob tree. Sliced thinly to allow it to crisp up perfectly.
Our bacon is made from free range, outdoor bred pigs raised to the highest welfare standards - going above and beyond the usual organic standards. We do not routinely use any antibiotics and NEVER use critically endangered ones. The pigs are fed on a GM free diet and their food is supplemented with fresh waste fruit and vegetables from Abel and Cole adding colour and variety to their day. All our pigs are free to roam and root as pigs love to do. They live in warm pig arks with plenty of straw bedding and we even dig wallows for them to cool off in when the weather gets hot.
If you like our unsmoked back bacon, make sure you try our unsmoked streaky bacon too or our sausages or pulled pork.
