£6.56
This Higgidy pie combines aromatic roasted sweet potato, fresh spinach, and tangy Greek feta cheese for a rich flavour profile. It is baked in a classic all-butter shortcrust pastry base, creating a satisfying vegetarian meal. The Vegetarian Society approves this filling, confirming its suitability for vegetarian diets.
- Sweet potatoes are roasted with Aleppo chilli and cumin for depth.
- The open-topped design is finished with pumpkin seeds and cheddar.
- Uses traditional all-butter shortcrust pastry for texture.
- Certified Vegetarian Society Approved.
- We roast ingredients until wonderfully caramelised and aromatic.
This 200g pie offers a complex and warming vegetarian dish.
Read MoreDescription
xSweet Potato, Spinach and Greek Feta Seasoned with Aleppo Chilli, Baked in All-Butter Shortcrust Pastry and Topped with Breadcrumbs, Extra Mature Cheddar Cheese and Pumpkin Seeds.
Veggie
With Aleppo Chilli
Reducing Our Impact
All ingredients are suitable for vegetarians
Vegetarian Society Approved
We roast our sweet potatoes with Aleppo chilli and cumin until they're wonderfully caramelised and aromatic Veggie We keep our veggie pies open-topped so you can see the good stuff -nothing gets in between you and all that vibrant veg.
Baking a difference We believe delicious food starts with people who care. That's why we're championing nature-friendly ways of growing ingredients - for flavour, for the planet, and for the future.
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org
FSC
Vegetarian Society Approved
