£41.60
This distinctive London style gin gains complexity from its infusion with real cacao, lending a toasted, malty foundation. It incorporates five core components: macadamia, juniper, coriander, orange, and grapefruit. These elements combine to produce a deeply aromatic spirit with bright, expressive high notes perfect for mixing.
- Crafted with cacao to introduce a unique malty depth.
- Botanical blend includes macadamia, juniper, and citrus notes.
- Delivers a fragrant aroma alongside significant character.
- This recipe earned a bronze medal at the 2019 World Gin Awards.
- Excellent base for contemporary gin cocktails or a simple tonic.
Discover this multi-award-winning expression of quality dry gin.
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- £41.60
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Description
xHotel Chocolat's Cacao Gin is a London gin infused with cacao for a malty, toasted edge. It includes five botanicals: macadamia, juniper, coriander, orange and grapefruit, to give it a fragrant and uplifting finish with expressive depth and high notes. Although this gin tastes delicious simply paired with a tonic and lots of ice, why not try your hand at making a gin cocktail? Mix up your martini with a splash of dry vermouth and a refreshing twist of orange peel. An award-winning recipe: this gin won the bronze medal at the World Gin Awards in 2019, and received three stars in the 2014 Great Taste Awards.
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
