£3.06
This Hovis Granary Cob is crafted by expert bakers using a traditional 36-hour starter dough process. It achieves a deep, characteristic flavour profile derived from quality ingredients. The cob is carefully finished by hand after baking for an authentic texture and appeal.
- Made using a traditional 36-hour starter dough technique.
- Features malted wheat flakes throughout the loaf structure.
- These flakes contribute to a deep and satisfying flavour.
- Each loaf is finished individually by hand by the bakers.
- Provides a substantial and textured eating experience.
Enjoy the distinct taste and texture of this classic Hovis offering.
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Description
xThis delicious Granary® bread has been created by our expert bakers using a traditional 36 hour starter dough. Baked with malted wheat flakes for a deep and delicious flavour and finished by hand.
