

Hovis Granary Medium Sliced Bread offers a rich, distinctive taste derived from slowly toasted wheat flakes. This signature loaf provides a satisfying texture and a complex, malty flavour profile developed through a slow malting process. It serves as a dependable, quality staple for daily consumption.
Incorporate this classic malted brown bread into your routine for quality and taste.
Read MoreOriginal medium sliced brown bread with added malted wheat flakes
Slowly malted for a superb taste
Source of fibre
Source of vitamin B1
Source of protein
Suitable for Vegetarians & Vegans
Kosher - KLBD
Our signature Granary® loaf is made using slowly toasted wheat flakes, first discovered by the Benedictine Monks of Burton Abbey, which they used in their brewing process. This ingredient helps to provide the rich, malty, and nutty flavour which gives our delicious loaf its unmistakable taste. Remember, if it’s not Hovis®, it’s not Granary®. Our 800g loaf is perfectly sized medium for households, offering a flavourful bread which is a source of fibre, protein and vitamin B1.
At Hovis®, we've been providing strength† to the nation since 1886. Whilst many things have changed since then, our expertise and choice of carefully selected ingredients remain, baking in delicious taste of Hovis® in every bite.
†Hovis bread (which typically contains a minimum of 8.1g protein per 100g or 13% of the energy value of the bread) is a source of protein that contributes to the maintenance of muscle mass if eaten as part of a healthy lifestyle and balanced varied diet.
Made by Hovis Ltd. Designs and trademarks appearing on pack are owned by Hovis Ltd.