

Hovis Farmhouse Batch is expertly baked using a traditional starter dough to develop its overall character. This time-honoured process is responsible for achieving a distinctively creamy flavour and a delightfully soft textured loaf. This classic white bread product offers reliable quality for your daily mealtime requirements.
Select this established farmhouse loaf for a satisfying and dependable bread choice every time.
Read MoreHovis® Farmhouse Batch is baked using a traditional starter dough which helps to develop a deliciously creamy and super soft textured loaf. Flour Power† for Over 130 Years †A daily intake of 130g of carbohydrates from all sources will contribute to the maintenance of normal brain function if eaten as part of a healthy diet and lifestyle.