£10.94
Unleash the fiery flavour of Ip Shing Kee Spicy Chicken Pot Sauce – a flavour sensation perfect for creating authentic Chinese chicken pot dishes. This versatile sauce adds a delicious spicy kick to your culinary creations.
- Bold and Fiery Flavour: Experience intense spiciness and rich chicken flavour in every bite.
- Versatile Use: Ideal for simmering chicken, vegetables, or tofu.
- Authentic Chinese Taste: Captures the essence of traditional Chinese cuisine.
- Convenient and Easy to Use: Simply add to your dish for a quick and flavourful meal.
- Perfect for Spice Lovers: A delicious and satisfying meal that packs a punch.
- £10.94
- £10.94
- Unit price
- per
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Orientalmart
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Description
xSavour the bold and fiery flavours of Ip Shing Kee Spicy Chicken Pot Sauce, crafted to elevate your dining experience with its intense spiciness and rich chicken flavour. Perfectly balanced with aromatic spices and a kick of heat, this sauce is ideal for creating authentic Chinese chicken pot dishes that pack a punch. Whether simmering chicken, vegetables, or tofu, Ip Shing Kee Spicy Chicken Pot Sauce promises to deliver a delicious and satisfying meal that captures the essence of Chinese culinary tradition with its spicy flair.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 29.0g | 97% |
| saturated | 2.3g | 9% |
| salt | 7.5g | 125% |
| protein | 4.3g | 9% |
| fat | 13.0g | 52% |
| energy | 268.0 kcal | 12% |
Ingredient
White Sugar, FermentedSoybeanPaste (Water, Salt,Soybeans,WheatFlour), Sweet Potato Powder, Colours (E150a, E129), Modified Corn Starch,SesamePaste, Dehydrated Garlic, Spices, Salted Chilli Peppers (Chilli Peppers, Salt), Acid (E260), Preservative (E211, E202), White Fermented Bean Curd (Water,Soybeans, Alcohol, Salt), Yeast Extract (Yeast Extract, Water, Salt),SoybeanOil, Ginger, Edible Oil,Groundnut,FishGravy (FishProducts), Shallots, Chilli, Cumin, Anise, Red Pepper, Green Pepper, Cassia, Flavour Enhancers (E621, E631, E627),Peanut, Hydrogenated Vegetable Oil, Rice Wine.
