

This itsu pot features rice noodles served in a chilli and ginger miso broth paste, reflecting restaurant-quality flavour. It combines authentic components, including dried spring onions and a sesame oil sachet. This convenient meal is designed to be satisfying while meeting various dietary requirements.
Enjoy this flavourful, restaurant-inspired dish at home or on the go.
Read MoreRice noodles with a chilli and ginger miso based broth paste and dried spring onions, with a sesame oil sachet
Authentic, clean broth from Japan & hand-folded rice noodles, spring onion & seasame oil
Restaurant inspired
Gluten free
299 kcal [1264kJ] per pot
288 kJ / 68 kcal per 100g
Low in fat
Low in sugar
Suitable for vegans
You deserve noodles worth loving Chef & TV presenter Monica Galetti joins itsu & Yoshihiro to create restaurant-inspired noodles & broth, so you can eat well, whilst saving time. Our hand-folded noodles are steamed, not fried & contain no additives. Absolutely no MSG, no stabilisers, emulsifiers, gums or phosphates. Miso is admired by chefs all over the world for its delicious umami goodness. Yoshihiro blends his broths in Nagano, Japan where long life is linked to a healthy diet & miso is enjoyed for breakfast, lunch & dinner. For a hearty meal, top noodles & broth with an egg, green leaves, fresh veg, cooked meat or prawns. Add a swirl of soy sauce, sesame oil or fresh chilli.