£3.50
This Itsu pot provides an authentic, clean broth experience inspired by Japanese cuisine. It features delicate, hand-folded rice noodles that are steamed, not fried, for a lighter meal option. Preparation is quick and simple: just add boiling water and wait five minutes for your delicious instant ramen. Enjoy it simply, or customise it by adding fresh ingredients like spinach, egg, or prawns for a more substantial dish. This product contains no MSG, E-numbers, or artificial additives.
- Steamed, gluten-free rice noodles (not fried).
- Authentic, clean broth recipe inspired by Japan.
- Ready in just five minutes after adding boiling water.
- Free from MSG, E-numbers, and artificial additives.
- Contains spring onion for flavour enhancement.
Enjoy this convenient way to prepare wholesome Asian-inspired food at home.
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Description
xAuthentic, clean broth from Japan hand-folded rice noodles & spring onion
Please enjoy our back of pack. You'll find beautiful ingredients with no nasties, no MSG, no E-numbers, and absolutely no additives. This is the commitment we made when we created steamed (not fried), gluten-free rice noodles with authentic miso broths.
Fill to line. Fill to line. Fill to line add boiling water and wait 5 minutes
To enjoy as a 'main' add an egg, stir-in some vibrant spinach leaves, healthy greens; perhaps some cooked meat, juicy prawns, fish or tofu.
You deserve noodles worth loving
Chef and TV presenter Monica Galetti joins Itsu and Yoshihiro to create restaurant-inspired noodles and broth, so you can eat well while saving time.
Our hand-folded noodles are steamed, not fried, and contain no additives. Absolutely no MSG, no stabilisers, emulsifiers, gums, or phosphates.
Miso is admired by chefs all over the world for its delicious umami goodness. Yoshihiro blends his broths in Nagano, Japan, where long life is linked to a healthy diet, and miso is enjoyed for breakfast, lunch, and dinner.
For a hearty meal, top noodles and broth with an egg, green leaves, fresh veg, cooked meat, or prawns. Add a swirl of soy sauce, sesame oil, or fresh chilli.
Please enjoy our back of pack. You'll find beautiful ingredients with no nasties, no MSG, no E-numbers, and absolutely no additives. This is the commitment we made when we created steamed (not fried), gluten-free rice noodles with authentic miso broths.
Fill to line. Fill to line. Fill to line add boiling water and wait 5 minutes
To enjoy as a 'main' add an egg, stir-in some vibrant spinach leaves, healthy greens; perhaps some cooked meat, juicy prawns, fish or tofu.
You deserve noodles worth loving
Chef and TV presenter Monica Galetti joins Itsu and Yoshihiro to create restaurant-inspired noodles and broth, so you can eat well while saving time.
Our hand-folded noodles are steamed, not fried, and contain no additives. Absolutely no MSG, no stabilisers, emulsifiers, gums, or phosphates.
Miso is admired by chefs all over the world for its delicious umami goodness. Yoshihiro blends his broths in Nagano, Japan, where long life is linked to a healthy diet, and miso is enjoyed for breakfast, lunch, and dinner.
For a hearty meal, top noodles and broth with an egg, green leaves, fresh veg, cooked meat, or prawns. Add a swirl of soy sauce, sesame oil, or fresh chilli.
