£3.50
Discover the quick and authentic flavour of itsu chilli miso instant noodles and broth pot. This convenient meal features an authentic broth crafted from Japan and accompanying toppings like spring onion and sesame oil. Prepare this nourishing dish in just five minutes by adding boiling water to the fill line.
- Enjoy steamed, not fried, gluten-free noodles for a lighter base.
- Authentic miso broth base provides a rich, clean flavour profile.
- Contains no MSG, E-numbers, or artificial additives.
- Ready to eat in five minutes after adding boiling water.
- Suggestions include adding fresh spinach, egg, or prawns for variety.
This product offers a clean, convenient option for a flavourful meal solution.
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Description
xAuthentic, clean broth from Japan hand-folded rice noodles spring onion & sesame oil
Fill to line. Add boiling water and wait 5 minutes
To enjoy as a main, add an egg, stir in some vibrant spinach leaves, healthy greens; perhaps some cooked meat, juicy prawns, fish, or tofu.
Please enjoy our back of pack. You'll find beautiful ingredients with no nasties, no MSG, no E-numbers, and absolutely no additives. This is the commitment we made when we created steamed (not fried), gluten-free rice noodles with authentic miso broths
You deserve noodles worth loving
Chef & TV presenter Monica Galetti joins Itsu and Yoshihiro to create restaurant-inspired noodles and broth, so you can eat well while saving time.
Our hand-folded noodles are steamed, not fried and contain no additives. Absolutely no MSG, no stabilisers, emulsifiers, gums, or phosphates.
Miso is admired by chefs all over the world for its delicious umami goodness. Yoshihiro blends his broths in Nagano, Japan, where long life is linked to a healthy diet, and miso is enjoyed for breakfast, lunch, and dinner.
For a hearty meal, top noodles and broth with an egg, green leaves, fresh vegetables, cooked meat, or prawns. Add a swirl of soy sauce, sesame oil, or fresh chilli.
Fill to line. Add boiling water and wait 5 minutes
To enjoy as a main, add an egg, stir in some vibrant spinach leaves, healthy greens; perhaps some cooked meat, juicy prawns, fish, or tofu.
Please enjoy our back of pack. You'll find beautiful ingredients with no nasties, no MSG, no E-numbers, and absolutely no additives. This is the commitment we made when we created steamed (not fried), gluten-free rice noodles with authentic miso broths
You deserve noodles worth loving
Chef & TV presenter Monica Galetti joins Itsu and Yoshihiro to create restaurant-inspired noodles and broth, so you can eat well while saving time.
Our hand-folded noodles are steamed, not fried and contain no additives. Absolutely no MSG, no stabilisers, emulsifiers, gums, or phosphates.
Miso is admired by chefs all over the world for its delicious umami goodness. Yoshihiro blends his broths in Nagano, Japan, where long life is linked to a healthy diet, and miso is enjoyed for breakfast, lunch, and dinner.
For a hearty meal, top noodles and broth with an egg, green leaves, fresh vegetables, cooked meat, or prawns. Add a swirl of soy sauce, sesame oil, or fresh chilli.
