

This robust loaf blends red malt rye with Canadian flour to create a distinctive and deeply satisfying flavour profile. The bakers employ time and patience, utilising a mother sour culture for a truly perfected sourdough experience. This combination ensures the loaf is bursting with rich, malty goodness in every bite they prepare.
Experience the depth of flavour crafted into this artisanal malted sourdough.
Read MoreA Big Thanks to Our for All the Amazing Flavour
Mother Sour Culture
Dough kneaders early risers committed to quality, time & patience pure perfectionists champions of taste
(
195
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Product attributes
Suitable for freezing
Vegetarian
Ocado Price Promise
Red malt rye, blends with Canadian flour to create a robust and flavoursome loaf, bursting with rich, malty goodness.
Our Majestic Malted is created under the watchful eye of dough legend Jason Geary, a modern maverick, blending traditional methods with new ideas. We make our sourdough culture on-site and leave it to ferment properly for a whole day.
Corners are never cut. Nothing is ever rushed.
Straight up Sourdough, Malty 'n' Moreish, We're All About Flavour, A Source of Fibre, A Source of Protein, No Additives, No Preservatives, No Artificial Flavourings or Preservatives, Suitable for a Vegetarians & Vegans Diet
United Kingdom
Typical Values
Per 100g
Per 1/10 loaf
Energy
1078kj
485kj
255kcal
115kcal
Fat
2.7g
1.2g
of which saturates
0.8g
0.4g
Carbohydrate
46.5g
20.9g
of which sugars
1.8g
0.8g
Fibre
3.6g
1.6g
Protein
9.3g
4.2g
Salt
0.99g
0.44g
This pack contains approximately 7 slices
Suitable for Home Freezing
Bag
Bag - Recycle
Full Product Name:
Sliced Malted Sourdough Bread
Storage:
Store in a cool, dry place away from direct sunlight. Once opened, reseal product to retain freshness.
Enjoy our bread fresh for a few days and then toast for several more.
Freezing: Suitable for freezing. Freeze by date mark shown and use within one month.
For best before date: See label.
Safety Warning:
WARNING: To avoid danger of suffocation, keep this wrapper away from babies and small children.
Usage:
7 Servings
Wheat Flour (
Wheat
Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Roasted Malted
Rye
(7%),
Rye
Flour, Malted
Barley
Flour (1.5%), Salt, Fermented
Wheat
Flour, Malted
Wheat
Flour
Contains Barley, May Contain Milk, May Contain Oats, Contains Rye, Contains Wheat
May contain Milk, Oats and Spelt (Wheat) due to manufacturing method.
Suitable for Vegans; Suitable for Vegetarians
Jasons
Jason Geary is the 4th generation master baker in our family business which first opened in Leicester in 1906.
Jason's sourdoughs are based on award winning recipes, handed down over decades, blending traditional methods with a modern twist and a passion for real sourdough, fermented over 24 hours from a mother sour culture - resulting in simply fabulous bread.
Geary's Bakeries Ltd,
Unit 25,
Hayhill Industrial Estate,
Barrow Upon Soar,
Loughborough.
LE12 8LD,
UK.
Customer Enquiries: Love our bread? Tell us! And if you're not a fan, we'll give you your money back: getintouch@jasonssourdough.co.uk
Geary's Bakeries Ltd,
Unit 25,
Hayhill Industrial Estate,
Barrow Upon Soar,
Loughborough.
LE12 8LD,
UK.
jasonssourdough.co.uk