£3.86
This Jason's Sourdough bread features a tangy, highly-textured loaf made with sprouted spelt and rye grains. The dough undergoes a slow proofing process, enhancing flavour development. It is carefully made to ensure simple, wholesome ingredients are used throughout production.
- Made using slow-proofed, pre-soaked sprouted spelt and rye grains.
- Provides a natural source of dietary fibre and protein content.
- Contains absolutely no artificial flavourings or added preservatives.
- Suitable for both vegetarian and vegan dietary requirements.
- A distinctive, tangy flavour profile resulting from long fermentation.
Enjoy the benefits of a naturally crafted, flavourful sprouted grains bread.
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- £3.86
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Sainsburys
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Description
xSliced White Sourdough Bread with Sprouted Spelt
Straight up Sourdough
Supergrain Goodness
We're All About Flavour
A Source of Fibre
A Source of Protein
Proofed Slow for Better Dough
No Additives
No Preservatives
No Artificial Flavourings or Preservatives
Suitable for a Vegetarian & Vegan Diet
A sprouted, tangy, highly-textured spelt and rye loaf. The grains are pre-soaked before adding to the fermented dough for a fuller taste and better digestion. Our Sprouted Grains is created under the watchful eye of dough legend Jason Geary, a modern maverick, blending traditional methods with new ideas. We make our sourdough culture on-site and leave it to ferment properly for a whole day. Corners are never cut. Nothing is ever rushed.
