

This concentrated Kikkoman Ramen Soup Base provides a quick and convenient way to prepare rich, authentic Shoyu (Soy Sauce) ramen. It incorporates naturally brewed Kikkoman Soy Sauce, which deepens the flavour profile with enhanced umami notes. This versatile liquid allows home cooks to easily assemble a delicious noodle dish in minutes.
Use this versatile base to create your ideal bowl of Japanese-style noodles.
Read MoreConcentrated Ramen Noodle Soup Base - Shoyu (Soy Sauce) Flavour
Quick and convenient – make ramen in minutes
Rich umami flavour
Versatile – so many ways to prepare ramen, your way!
Suitable for vegetarians & vegans
This convenient concentrated soup base allows you to prepare a delicious shoyu (soy sauce) ramen in minutes. It contains our naturally brewed Kikkoman Soy Sauce for extra umami richness and a deeper flavour. It’s easy to make the popular Japanese noodle dish of ramen at home now – simply dilute 2 tbsp of soup base with 270ml of boiling water, mix well and add cooked ramen noodles and top with meat or vegetables of your choice. Get creative too – mix up the types of noodles, meat and vegetables or add a dash of miso or kimchi. The possibilities are endless! Suitable for vegetarians & vegans. To preserve the flavour, keep the bottle in the fridge once opened.
Kikkoman is the producer of the world's best-selling soy sauce.
Unlike many brands, we take our time to naturally brew our soy sauce using a traditional method unique to Kikkoman. The result is a slowly aged soy sauce with an unmistakeable flavour and aroma.
V-Label (European Vegetarian Union) -Vegans, V-LABEL.EU Kikkoman is a registered trademark.
For more information and recipe ideas visit:
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook