£14.80
Discover Kikumasamune Freshley Pressed Sake, a Junmai Kojo crafted using the traditional Kimoto method for a refreshingly dry and pure taste. This Japanese sake offers a refined experience unlike mass-produced varieties, perfect for discerning palates.
- Kimoto Method Brewing: Made using the traditional Kimoto method, resulting in a uniquely dry and pure sake.
- High-Quality Ingredients: Crafted with water, rice, and rice koji for an authentic Japanese taste.
- Refreshingly Dry Finish: Enjoy a crisp, dry sake with minimal impurities thanks to the powerful yeast cultivated by the Kimoto method.
- 15% ABV: A moderate alcohol content for enjoyable sipping.
- 300ml Bottle: Perfect for sharing or enjoying solo.
- £14.80
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Description
xJapanese sake: rice based alcohol. Unlike most breweries' current practice of adding commercially purchased lactic acid, the Kimoto method is a traditional and painstaking technique for cultivating robust yeast slowly and methodically by tapping the natural biological power of living lactic acid bacteria. Strong yeast cultivated using the Kimoto method continues to actively ferment even as the alcohol content of the sake mash increases toward the end of the fermentation period, creating a refreshingly dry sake with very few impurities. Kiku-Masamune invites you to enjoy the refined taste of this dry Junmai Sake, which is made possible by the Kimoto method.
Japanese sake: rice based alcohol. Unlike most breweries' current practice of adding commercially purchased lactic acid, the Kimoto method is a traditional and painstaking technique for cultivating robust yeast slowly and methodically by tapping the natural biological power of living lactic acid bacteria. Strong yeast cultivated using the Kimoto method continues to actively ferment even as the alcohol content of the sake mash increases toward the end of the fermentation period, creating a refreshingly dry sake with very few impurities. Kiku-Masamune invites you to enjoy the refined taste of this dry Junmai Sake, which is made possible by the Kimoto method. Japan Store in a cool, dry place away from direct sunlight. Best served chilled. Glass bottle KIKU-MASAMUNE Hyogo prefecture, Japan. Japan JFC (UK) Ltd. Unit 17, 7 Premier Park Road, London. NW10 7NZ Water, Rice, Rice koji.Product information
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15
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
