Krakus Krakowska Sausage

This Krakus Krakowska Sausage offers a rich, traditional flavour profile achieved through careful processing. The sausage is properly dried and smoked to develop its distinctive taste and texture. It requires 146g of pork to create 100g of the final product, indicating a high meat content.

• Properly dried and smoked for an authentic, firm texture.
• Made using 146g of pork required to produce 100g of sausage.
• Smoked using a combination of natural beechwood and alderwood.
• Prepared using specially selected muscle cuts for quality results.
• An ideal ingredient for charcuterie boards or slicing for sandwiches.

Discover the deep, developed taste of this premium smoked sausage.