£2.10
Discover the true taste of France with this traditional stone oven baguette from La Boulangere, ideal for pairing with any meal or snack. This bread is carefully prepared to deliver a superior texture once briefly warmed in your oven. It offers authentic French quality and convenience for serving at any time.
- Traditional French bread crafted using authentic stone oven methods.
- Achieves a wonderfully crispy crust texture when heated correctly.
- Features a characteristic soft interior with a distinct honeycomb crumb.
- This product is suitable for long-term storage as it is freezer-safe.
- Prepare this part baked baguette quickly in your home oven for instant serving.
Warm this loaf through in the oven for an easy, satisfying bread experience every time.
Read MoreDescription
xProduct Description
Discover the true taste of France with La Boulangère's Stone Oven Baguette. In any occasion, this traditional French bread has a crispy crust and a honeycomb crumb. Simply warm in the oven and enjoy!
Info
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Product attributes
Product attributes
Suitable for freezing
Product Information
Discover the true taste of France with La Boulangère's Stone Oven Baguette. In any occasion, this traditional French bread has a crispy crust and a honeycomb crumb. Simply warm in the oven and enjoy!
Features
Made with leaven, Bake in 10 Minutes at 210°C in a Fan Oven, Vegetarian society approved - vegan
Country of origin
France
Nutritional data
Typical Values
Per 100g
Per 1/3 Baguette (≈83g)
Energy
1083kJ/
895kJ/
256kcal
211kcal
Fat
1.3g
1.1g
of which saturates
0.2g
0.2g
Carbohydrate
51g
42g
of which sugars
3.9g
3.2g
Fibre
2.7g
2.2g
Protein
8.6g
7.2g
Salt
1.3g
1.1g
Storage
Suitable for Home Freezing
Preparation and Usage
Heating Instruction: Remove all packaging. Pre-heat oven to 210°C and place baguette in the centre of the oven for 10 minutes or until ready.
Cooking guidelines
Oven cook - From Ambient. Remove all packaging. Pre-heat fan oven to 210°C and place baguette in the centre of the oven for 10 minutes or until ready.
Caution: Product might be hot. Handle with care to avoid scalding. All cooking appliances vary, this is a guide only.
Package type
Bag
Recycling information
Whole Packaging - Do Not Recycle
Other Information
Full Product Name:
Stone Oven Part-Baked Baguette
Storage:
Store in a cool, dry place. Suitable for home freezing. Freeze as soon as possible after purchase and always within the best before date. Once frozen, consume within 1 month. Defrost thoroughly, use within 1 day and do not refreeze.
Safety Warning:
SAFETY WARNING: To avoid danger of suffocation, keep this bag away from babies and small children.
Additional Information:
Packaged in a protective atmosphere.
Ingredients
Wheat
Flour (64%), Water, Leaven (3.1%) (Water, Durum
Wheat
Flour, Yeast), Natural Flavouring,
Wheat
Gluten, Salt, Yeast, Malted
Wheat
Flour, Antioxidant: Ascorbic Acid
Allergen Information
May Contain Milk, May Contain Soya, Contains Wheat
Potential traces of Milk and Soya due to manufacturing methods.
Dietary Information
Suitable for Vegans; Suitable for Vegetarians
Brand
La Boulangère
Manufacturer
Produced for:
Norac Foods UK Limited,
PO Box 81667,
London,
N1P 3WU,
UK.
La Boulangère & Co,
CS 40201,
85 140 Essarts-en-Bocage,
France.
Return to Address
Norac Foods UK Limited,
PO Box 81667,
London,
N1P 3WU,
UK.
www.laboulangere-uk.com
Worldwide contact (outside the UK):
La Boulangère & Co,
CS 40201,
85 140 Essarts-en-Bocage,
France.
