£4.64
La Molisana has perfected pasta making over four generations, bringing authentic Italian quality to your kitchen. This No.28 Wholewheat Fusilli is a versatile choice, ideal for absorbing a wide array of sauces, from rich creams to lighter pestos. The spiral shape expertly catches ingredients, ensuring flavour in every bite.
- Made using wholewheat, providing 8% fibre content.
- Features a medium cooking time of approximately 11 minutes.
- Originates from Campania in the South of Italy.
- The fusilli shape grips sauces effectively for enhanced flavour.
- High in natural vitamin and mineral content from the whole grain.
This pasta works well in salads, pasta bakes, or simple one-pan meals.
Read More- £4.64
- £4.64
- Unit price
- per
Available From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy
Description
xLa Molisana Wholewheat Fusilli Pasta No.28
Making pasta is an art, and the La Molisana family has been perfecting it for four generations.
This versatile wholewheat pasta tastes great in pasta bakes, salads or one pan dishes. La Molisana Wholewheat Fusilli pairs well with a wide variety of sauces - rich and creamy sauces to lighter sauces such as pesto as the spirals of fusilli are perfect for holding the sauce.
Rich in fibre 8% and high vitamin and mineral content.
Cooking Time: 11 minutes
Regionality: Campania, in the South of Italy
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest. Beloved by chefs as it rarely overcooks!
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 11 minutes, for the perfect Al Dente Pasta.
Making pasta is an art, and the La Molisana family has been perfecting it for four generations.
This versatile wholewheat pasta tastes great in pasta bakes, salads or one pan dishes. La Molisana Wholewheat Fusilli pairs well with a wide variety of sauces - rich and creamy sauces to lighter sauces such as pesto as the spirals of fusilli are perfect for holding the sauce.
Rich in fibre 8% and high vitamin and mineral content.
Cooking Time: 11 minutes
Regionality: Campania, in the South of Italy
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest. Beloved by chefs as it rarely overcooks!
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 11 minutes, for the perfect Al Dente Pasta.
